4-Hydroxyisoleucine

Nā huahana

4-Hydroxyisoleucine


  • Inoa: 4-Hydroxyisoleucine
  • Aʻole.: 4-HIL
  • Brand: ʻO GeneFenu
  • Nā Catagories: Kumukūʻai mea kanu
  • Inoa Lākina: Trigonella foenum-graecum
  • Mahele i hoʻohana ʻia: ʻAno Fenugreek
  • Hoakaka: 5% ~ 40% HPLC
  • Helehelena: Pauda Brown Lāʻau
  • Solubility: Wailana Wai
  • CAS NO .: 55399-93-4
  • Ka hoʻokō ʻana: Hoʻonui i ke kūpaʻa ʻo Insulin
  • ʻIke kikoʻī

    Nā huahana huahana

    Hoʻomaka pōkole: 

    ʻO ka 4-hydroxyisoleucine kahi protein amino acid ʻole protein i kū i nā mea kanu fenugreek, ka hapanui i nā hua fenugreek, me ka hopena o ka hoʻolaha ʻana i ka huna o ka insulin. Hoʻohui ʻia, hiki i ka 4-hydroxy-isoleucine ke hoʻomaikaʻi i ka creatine e komo ana i nā hunaola mākala. Hiki iā ia ke hoʻomaikaʻi i ka ikaika o ka mākala a me ka nui o nā mākala wīwī, a paipai i ka ikaika a me ka nui o nā hunaola mākala. Ua hōʻike ʻepekema ʻia ʻo 4-hydroxyisoleucine e hoʻonui i ka mālama ʻana i ka paʻakai i loko o nā puʻupuʻu puʻupuʻu ʻoiai e hoʻemi ana i ka momona momona o ka momona ma o ka hoʻomaopopo ʻana i nā mea loaʻa o ka insulin i kaʻiʻo muscle. Ua hōʻike ʻia ʻo 4-hydroxyisoleucine e hoʻopilikia i ke kaʻina hana a ke kino e hoʻohuli ai i ka protein muscle i ke kō no ka ikehu. Paipai kēia i ka nalo ʻana o ka momona (ma kahi o ka haki ʻana o nā mākala) a me nā kōkua i ka paʻa ʻana o ka ʻāʻī momona momona i ka wā e lilo ana ka momona.

    Hoakaka1%, 5%, 10%, 20%, 40% HPLC
    Wehewehe: ʻeleʻele melemele brown
    Hoʻolālā i hoʻohana ʻia: Wai, Ethanol
    Māhele i Hoʻohana ʻia: Fenugreek Seed

    Fenugreek with green leaves in bowl on board

    Launch: 

    a. E hoʻolauna i ke kuleana o ka huna ʻana o ka insulin;

    b. Hoʻonui i ka ikaika o ka mākala a me ka nui o nā mākala wīwī;

    c. E mālama i kahi pae kolamu olakino

    Hoakaka: 

    NA MEA HOU

    OLELO HOAKAKA

    HUAOLELO

    METHOD

    Helehelena

    Pauka melemele-melemele

    Pauka melemele-melemele

    MANUAHI

    Ka nui o ka huna huna

    100% hala ma 80 hei

    100% hala ma 80 hei

    USP33

    Assay (4-HIL)

    ≥ 40.0%

    40.3%

    HPLC

    Lilo ma ka hoʻomaloʻo ʻana

    ≤5.0%

    2.8%

    USP33

    ʻAoʻao lehu

    ≤3.0%

    1.9%

    USP33

    Kēpau

    ≤3ppm

    0.030ppm

    AAS

    ʻAikena

    ≤2ppm

    0.135ppm

    AAS

    Helu Pālaha Helu

    ≤1000cfu / g

    < 100cfu / g

    USP33

    Nā hū a me nā punahelu

    ≤100cfu / g

    < 10cfu / g

    USP33

    Salmonella

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    E.Coli

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    Panina: Kūlike i ke kikoʻī.
    Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama ikaika a me ka wela.
    Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia.
    Hāʻawe: 25kg / pahu
    ʻIke hou ʻia e : Zeng Liu Ua ʻae ʻia e: Li Shuliang 

     


  • Kekahi:
  • Aʻe:

  • Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou

    Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou