ʻO Rosmarinic Aic

Nā huahana

ʻO Rosmarinic Aic


  • Inoa: ʻAikika Rosmarinic
  • Aʻole.: ʻO RA
  • Brand: NaturAntiox
  • Nā Catagories: Kumukūʻai mea kanu
  • Inoa Lākina: ʻO Rosmarinus officinalis
  • Mahele i hoʻohana ʻia: Lau Rosemary
  • Hoakaka: 1% ~ 20% HPLC
  • Helehelena: Pauda Pauka
  • Solubility: Wailana Wai
  • CAS NO .: 537-15-5
  • Ka hoʻokō ʻana: Antioxidant Kūlohelohe
  • ʻIke kikoʻī

    Nā huahana huahana

    Hoʻomaka pōkole: 

    Manaʻo ʻia ʻo Rosmarinic acid he kūlohelohe, maikaʻi a kūpaʻa (kiʻekiʻe ke ana wela), palekana, ʻaʻole ʻawahia a ʻaʻohe-ʻaoʻao-hopena, antioxidant hiki ke hoʻoheheʻe ʻia i ka wai a me kahi hoʻohui meaʻai ʻōmaʻomaʻo. Hōʻike ka noiʻi, he hopena ikaika ka acid rosemary e hoʻopau i nā Radical Free. ʻOi aku ka ikaika o kāna hana antioxidant ma mua o nā huaora E. Loaʻa iā ia ka antimicrobial ākea ākea, antivirus, anti-inflammation, antitumor, anti-platelet hōʻuluʻulu a me ka thrombosis, antiangiogenic, antidepressants, hakakā i nā hana neurodegenerative maʻi.

     

    Hoakaka: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
    Wehewehe: ʻeleʻele kōlea melemele
    Hoʻolālā i hoʻohana ʻia: Wai & Ethanol
    Māhele i Hoʻohana ʻia: Lau
    Cas No. .: 537-15-5

    Launch: 

    a. ʻO kahi antioxidant soluble wai maoli, kahi e hoʻohana ākea ʻia i ka infood, inu, ʻoihana biomedicine, a me ka cosmetic ʻoihana.

    b. Kākoʻo i ka hakakā kūpuna. Hiki iā ia ke pale i nā radical manuahi i hana ʻia e ke kino a hoʻopau i ka oxygen singlet e pale ai i ke ʻano o ka membrane pūnaewele, i hiki ai ke hoʻolohi i ke kaʻina ʻelemakule.

    c. Hopena hopena-kaumaha ikaika. Hiki iā ia ke hoʻoulu a hoʻonui i ka metabolism o ka momona e ka hana anti-oxidant. ʻAʻole wale e mālama i ke kahe o ke koko maʻamau, akā paipai pū i nā hui lipid e emit mai ka manure i mea e lilo ai ka kaumaha.

    d. ʻO ka hopena anti-cancer a hiki ke hoʻohana ʻia i ka mālama ʻana i nā maʻi maʻi ʻōpū.

     

    Hoakaka: 

    NA MEA HOU

    OLELO HOAKAKA

    HUAOLELO

    METHOD

    Helehelena

    Melemele a ʻulaʻula Light

    Pauka melemele māmā

    MANUAHI

    Ka nui o ka huna huna

    100% hala ma 80 hei

    100% hala ma 80 hei

    USP33

    Assay

    ≥ 5.0%

    5.6%

    HPLC

    Lilo ma ka hoʻomaloʻo ʻana

    ≤5.0%

    3.0%

    USP33

    ʻAoʻao lehu

    ≤5.0%

    5.0%

    USP33

    Nā Kaha NuiPb

    ≤5ppm

    ≤5ppm

    AAS

    ʻAikena

    ≤2ppm

    ≤2ppm

    AAS

    Helu Pālaha Helu

    ≤1000cfu / g

    100cfu / g

    USP33

    Nā hū a me nā punahelu

    ≤100cfu / g

    10cfu / g

    USP33

    Salmonella

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    E.Coli

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    Panina: Kūlike i ke kikoʻī.
    Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama ikaika a me ka wela.
     Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia.
    Hāʻawe: 25kg / pahu

  • Kekahi:
  • Aʻe:

  • Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou

    Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou