ʻAikika Ursolic
Hoʻomaka pōkole:
ʻO ka Ursolic acid kahi ʻano triterpenoids kūlohelohe, e kākoʻo i ka sedating, anti-inflammatory & antibacterial assets, he mea kōkua no ke kaua ʻana i ka ulcer, mālama i ka glucose maikaʻi, hoʻohaʻahaʻa i ka momona o ke koko, a me ka hoʻomaikaʻi ʻana i ka pale. ʻO ka acid acid ka ikaika o ka antioxidant maoli, no laila Hoʻohana ākea ia i ka lāʻau, nā mea hoʻonani, nā meaʻai a me nā emulsifier.
Hoakaka: 25%, 50%, 90%, 98% HPLC
Hōʻike: ʻōmaʻomaʻo melemele i ka pauka keʻokeʻo maikaʻi
Hoʻolālā i hoʻohana ʻia: Wai, Ethanol
Māhele i Hoʻohana ʻia: ʻO ka lau Rosemary a i ʻole ka lau loquat
Nānā Cas .: 77-52-1
Launch:
a. Ka hana antimicrobial. ʻAʻole wale ka maikaʻi no ka mālama ʻana i ka G + kaulike, G-bacteria akā ʻo ka fungi hoʻi i ka vitro.
b. Kākoʻo i ke kūʻē i ka ʻelemakule, pono ia no ka pale ʻole ʻana i nā helehelena a me nā kiko o nā makahiki ma o ka hoʻihoʻi ʻana i nā ʻāpana collagen collagen o ka ʻili a me kona paʻa Hoʻohana e hoʻomaikaʻi i ke olakino o ka ʻili a me ka lauoho.
c. Nā waiwai anti-inflammatory. Paipai ʻia ka waikawa ursolic no ka hoʻohana ʻana i nā aila puhi kuni.
d.Strong anti-oxidation activity.
e. ʻUhane Kalma a me ka hopena anuanu.
Hoakaka:
|
Helehelena |
Pauka melemele -green |
Pauka melemele -green |
MANUAHI |
| Ka nui o ka huna huna |
100% hala ma waena o 60 hei |
100% hala ma waena o 60 hei |
USP33 |
| Assay |
≥ 25.0% |
25.2% |
HPLC |
| Lilo ma ka hoʻomaloʻo ʻana |
≤5.0% |
2.4% |
USP33 |
| ʻAoʻao lehu |
≤5.0% |
0.8% |
USP33 |
| Nā Kaha Nui（Pb） |
≤5ppm |
≤5ppm |
AAS |
| ʻAikena |
≤2ppm |
≤2ppm |
AAS |
| Helu Pālaha Helu |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Nā hū a me nā punahelu |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
| E.Coli |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
| Panina: Kūlike i ke kikoʻī. Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama a me ka wela. Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia. Hāʻawe: 25kg / pahu |
|||
