ʻO Flavonoids ka lau mulberry
Hoʻomaka pōkole:
ʻO Morus Alba, i ʻike ʻia ʻo ka mulberry keʻokeʻo, kahi manawa pōkole, ulu wikiwiki, liʻiliʻi a liʻiliʻi i ka lāʻau mulberry, he ʻōiwi kēia ʻano ma ka ʻākau o Kina, a mahi ʻia ākea a kūlohelohe ʻia i nā wahi ʻē aʻe. Lawe ʻia ka huki mai nā lau o ka lāʻau mulberry i nā pono olakino ke hoʻohana ʻia me ka lāʻau. Manaʻo ʻia ʻo Mulberry Leaf ma ke ʻano he lau nahele maikaʻi i ka wā kahiko o Kina no ka anti-inflammatory, e kōkua ana i ka hakakā ʻana i nā hōʻailona o ka ʻelemakule a me ka mālama ʻana i ke olakino. Waiwai ia i loko o nā amino acid, wikamina C a me nā antioxidants. Ma waena o kēia mau ʻāpana, ʻo DNJ (1-Deoxynojimycin) ka mea waiwai nui, ua hōʻike ka noiʻi Kina hou loa me ka maikaʻi o DNJ i ka mālama ʻana i ka momona o ke koko, ke kaulike ʻana i ke kaomi koko, ka mālama ʻana i ka glucose koko olakino, a me ka hoʻoikaika ʻana i ka metabolism.
Hoakaka: 20% 30% 35%
Wehewehe: Brown a melemele paha
Hoʻolālā i hoʻohana ʻia: Wai, Ethanol
Māhele i Hoʻohana ʻia: Lau lau
Launch:
a. me ka hopena maikaʻi i ka mālama ʻana i ka glucose koko maikaʻi.
b. kahi hana antioxidant ikaika a me kahi hiki i ka antibacterial maikaʻi.
Hoakaka:
|
NA MEA HOU |
OLELO HOAKAKA |
HUAOLELO |
METHOD |
| Helehelena |
Pauka palaunu |
Pauka palaunu |
MANUAHI |
| Ka nui o ka huna huna |
100% hala ma 80 hei |
100% hala ma 80 hei |
USP33 |
| Assay |
≥ 35.0% |
36.2% |
UV |
| Lilo ma ka hoʻomaloʻo ʻana |
≤5.0% |
3.1% |
USP33 |
| ʻAoʻao lehu |
≤5.0% |
3.2% |
USP33 |
| Nā Kaha Nui (Pb) |
≤5ppm |
0.20ppm |
AAS |
| ʻAikena |
≤2ppm |
0.12ppm |
AAS |
| Helu Pālaha Helu |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Nā hū a me nā punahelu |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
| E.Coli |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
| Panina: Kūlike i ke kikoʻī. Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama ikaika a me ka wela. Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia. Hāʻawe: 25kg / pahu |
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| ʻIke hou ʻia e：Zeng Liu | Aponoia e：Li Shuliang | ||
