Kuhi ʻia ʻo Rosemary Oleoresin
Hoʻomaka pōkole:
ʻO Rosemary Extract (Liquid), i ʻike ʻia ʻo Rosemary Oil Extract a i ʻole ROE kahi aila hiki ke hoʻoheheʻe ʻia, kūlohelohe, kūpaʻa e (ke kuʻi wela kiʻekiʻe), wai ʻole ʻawahia a hoʻohana nui ʻia e hoʻopau i ka rancidity i nā aila kūlohelohe, hiki ke hoʻohui ʻia i ka kaʻaila a me nā meaʻai momona, nā meaʻai hana, nā mea hoʻonani a pēlā aku. Hāʻawi ʻia kona mau mana antioxidant ikaika i ka hapa nui i ka waikawa carnosic, kekahi o nā mea nui i koho ʻia. Loaʻa ʻo Rosemary Extract (Liquid) me nā pae ʻokoʻa o ka acidic carnosic, kahi ʻano o ka phenolic compound kūlohelohe me nā waiwai antioxidant. Ua manaʻo ʻia he hopena kiʻekiʻe, he antioxidant kūlohelohe a me ka aila i hoʻoheheʻe ʻia.
Hoakaka: 5%, 10%, 15% HPLC
Hōʻike: ʻAno wai ʻeleʻele māmā
Kaʻaila lawe: ʻAila Sunflower Seed a i hoʻopilikino ʻia paha
Hoʻolālā i hoʻohana ʻia: Wai, Ethanol
Kaʻaila lawe: ʻAila pua Sunflower
Māhele i Hoʻohana ʻia: Rosmeary leaf
No Cas: .3650-09-7
Launch:
a. ʻO kahi antioxidant kūlohelohe i loko o ka aila, i hoʻohana ākea ʻia i ka aila, nā meaʻai momona, nā ʻoihana cosmetic a me nā mea hoʻohui ʻōmaʻomaʻo kūlohelohe e hoʻolōʻihi i ka papa.
b. Hiki iā ia ke hoʻolohi i ka hoʻomaka ʻana o ke kaʻina hana hoʻoheheʻe o ka aila a me ka meaʻai momona, hoʻomaikaʻi i ke kūpaʻa o ka meaʻai a hoʻolōʻihi i ka manawa mālama, hiki ke hoʻohana ʻia i condiment o kaʻiʻo a me ka iʻa.
Noi:
a. ʻAʻole pono e hōʻike ʻia a mālama ʻia paha i ke ana wela o ke keʻena i ke keleawe a me ka hao no kahi manawa lōʻihi, a ma ke kiʻekiʻe wela (80 ℃ ma luna) ʻaʻole pono e hōʻike ʻia i ke keleawe a me ka hao.
b. ʻAʻole pono e hoʻohana ʻia i nā kūlana alkaline.
c. E hana ʻoi aku ka maikaʻi inā hoʻohana pū ʻia me ka huaola E a i ʻole nā acid acid (e like me ka citric acid, wikamina C, etc.
d. E hōʻoia e hui pū ke hoʻohana ia.
Hoakaka:
NA MEA HOU |
OLELO HOAKAKA |
HUAOLELO |
METHOD |
Helehelena |
Brown, wai viscous wai |
Puni ʻAilana |
MANUAHI |
ʻAʻala |
Aala Onaona |
Aala Onaona |
OLELEPONO |
Nānā Antioxidant / Volatiles |
15 |
≥300 |
GC |
Aila lawe |
ʻAilā ʻAno Sunflower |
Kūlike ʻole |
- |
Assay |
10.0% |
10.6% |
HPLC |
ʻEtanol |
≤500ppm |
31.25ppm |
GC |
Wai (KF) |
≤0.5% |
0.2% |
USP33 |
Nā Kaha Nui(Pb) |
≤1ppm |
≤1.0ppm |
AAS |
ʻAikena |
≤1ppm |
≤1.0ppm |
AAS |
Helu Pālaha Helu |
≤1000cfu / g |
<100cfu / g |
USP33 |
Nā hū a me nā punahelu |
≤100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
E.Coli |
Maikaʻi ʻole |
Maikaʻi ʻole |
USP33 |
Panina: Kūlike i ke kikoʻī. Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama ikaika a me ka wela. Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia. Hāʻawe: 1kg, 5kg, 25kg / pahu a i ʻole ting |