Kuhi ʻia ʻo Rosemary Oleoresin

Nā huahana

Kuhi ʻia ʻo Rosemary Oleoresin


  • Inoa: Rosemary Extract (Liquid)
  • Aʻole.: ROE
  • Brand: NaturAntiox
  • Nā Catagories: Kumukūʻai mea kanu
  • Inoa Lākina: ʻO Rosmarinus officinalis
  • Mahele i hoʻohana ʻia: Lau Rosemary & ʻAila Meaʻai
  • Hoakaka: 1% ~ 20% HPLC
  • Helehelena: Pauda Brown Lāʻau
  • Solubility: Hiki ke ʻaila a me ka wai Dispersible
  • CAS NO .: 3650-09-7
  • Ka hoʻokō ʻana: Antioxidant Kūlohelohe
  • ʻIke kikoʻī

    Nā huahana huahana

    Hoʻomaka pōkole: 

    ʻO Rosemary Extract (Liquid), i ʻike ʻia ʻo Rosemary Oil Extract a i ʻole ROE kahi aila hiki ke hoʻoheheʻe ʻia, kūlohelohe, kūpaʻa e (ke kuʻi wela kiʻekiʻe), wai ʻole ʻawahia a hoʻohana nui ʻia e hoʻopau i ka rancidity i nā aila kūlohelohe, hiki ke hoʻohui ʻia i ka kaʻaila a me nā meaʻai momona, nā meaʻai hana, nā mea hoʻonani a pēlā aku. Hāʻawi ʻia kona mau mana antioxidant ikaika i ka hapa nui i ka waikawa carnosic, kekahi o nā mea nui i koho ʻia. Loaʻa ʻo Rosemary Extract (Liquid) me nā pae ʻokoʻa o ka acidic carnosic, kahi ʻano o ka phenolic compound kūlohelohe me nā waiwai antioxidant. Ua manaʻo ʻia he hopena kiʻekiʻe, he antioxidant kūlohelohe a me ka aila i hoʻoheheʻe ʻia. 

     

    Hoakaka: 5%, 10%, 15% HPLC
    Hōʻike: ʻAno wai ʻeleʻele māmā 
    Kaʻaila lawe: ʻAila Sunflower Seed a i hoʻopilikino ʻia paha
    Hoʻolālā i hoʻohana ʻia: Wai, Ethanol
    Kaʻaila lawe: ʻAila pua Sunflower
    Māhele i Hoʻohana ʻia: Rosmeary leaf
    No Cas: .3650-09-7

    Launch: 

    a. ʻO kahi antioxidant kūlohelohe i loko o ka aila, i hoʻohana ākea ʻia i ka aila, nā meaʻai momona, nā ʻoihana cosmetic a me nā mea hoʻohui ʻōmaʻomaʻo kūlohelohe e hoʻolōʻihi i ka papa.

    b. Hiki iā ia ke hoʻolohi i ka hoʻomaka ʻana o ke kaʻina hana hoʻoheheʻe o ka aila a me ka meaʻai momona, hoʻomaikaʻi i ke kūpaʻa o ka meaʻai a hoʻolōʻihi i ka manawa mālama, hiki ke hoʻohana ʻia i condiment o kaʻiʻo a me ka iʻa.

    Noi: 

    a. ʻAʻole pono e hōʻike ʻia a mālama ʻia paha i ke ana wela o ke keʻena i ke keleawe a me ka hao no kahi manawa lōʻihi, a ma ke kiʻekiʻe wela (80 ℃ ma luna) ʻaʻole pono e hōʻike ʻia i ke keleawe a me ka hao.

    b. ʻAʻole pono e hoʻohana ʻia i nā kūlana alkaline. 

    c. E hana ʻoi aku ka maikaʻi inā hoʻohana pū ʻia me ka huaola E a i ʻole nā ​​acid acid (e like me ka citric acid, wikamina C, etc.

    d. E hōʻoia e hui pū ke hoʻohana ia.

    Hoakaka: 

    NA MEA HOU

    OLELO HOAKAKA

    HUAOLELO

    METHOD

    Helehelena

    Brown, wai viscous wai

    Puni ʻAilana

    MANUAHI

    ʻAʻala

    Aala Onaona

    Aala Onaona

    OLELEPONO

    Nānā Antioxidant / Volatiles

    15

    ≥300

    GC

    Aila lawe

    ʻAilā ʻAno Sunflower

    Kūlike ʻole

    -

    Assay

    10.0%

    10.6%

    HPLC

    ʻEtanol

    ≤500ppm

    31.25ppm

    GC

    Wai (KF)

    ≤0.5%

    0.2%

    USP33

    Nā Kaha NuiPb

    ≤1ppm

    ≤1.0ppm

    AAS

    ʻAikena

    ≤1ppm

    ≤1.0ppm

    AAS

    Helu Pālaha Helu

    ≤1000cfu / g

    100cfu / g

    USP33

    Nā hū a me nā punahelu

    ≤100cfu / g

    10cfu / g

    USP33

    Salmonella

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    E.Coli

    Maikaʻi ʻole

    Maikaʻi ʻole

    USP33

    Panina: Kūlike i ke kikoʻī.
    Waho: ʻOlu a me kahi maloʻo. E haʻalele i ka mālamalama ikaika a me ka wela.
    Ka wā paʻa: Min. 24 mau mahina ke mālama pono ʻia.
    Hāʻawe: 1kg, 5kg, 25kg / pahu a i ʻole ting

     


  • Kekahi:
  • Aʻe:

  • Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou

    Nā Manaʻo Manaʻo

    Kākau i kāu leka ma aneʻi a hoʻouna iā mākou